Field service management for restaurants.

A real dispatch system for tradies and field teams. Jobs go to the right person at the right time, work gets logged from the van, and invoices fire the moment the job is signed off.

NZ-built Pilot in weeks, not months We stay through adoption

Real result

Dispatch time per job cut from 12 min to under 2.

Why restaurants specifically

  • ✕ table bookings double-booked across channels
  • ✕ menu costing that hasn't been updated in 6 months
  • ✕ staff comms living in three different chat groups

Talk to us about field service management for your restaurant business

A 15-minute call. We'll sketch what's worth building first — honest read, even if you don't end up working with us.

The restaurant reality

What we keep hearing from NZ restaurants.

Hospitality NZ wage shifts and consumer cost-of-living mean every empty table is felt.

What we build

Field service management, tailored to restaurants.

  • ◆ Job scheduling with skill, location, and availability matching
  • ◆ Mobile app for technicians (offline-friendly)
  • ◆ Customer notifications: ETA, on-the-way, complete
  • ◆ Signature + photo capture and instant invoicing
Built on: ServiceM8simPROTradifyCustom Astro + Capacitor

Field service management for other NZ industries

Other things we build for restaurants

Ready to talk specifics?

Scroll up — the form's right there.