Field service management for bakeries.

A real dispatch system for tradies and field teams. Jobs go to the right person at the right time, work gets logged from the van, and invoices fire the moment the job is signed off.

NZ-built Pilot in weeks, not months We stay through adoption

Real result

Dispatch time per job cut from 12 min to under 2.

Why bakeries specifically

  • daily production planning by hand
  • wholesale orders coming through five channels
  • wastage with no visibility

Talk to us about field service management for your bakery business

A 15-minute call. We'll sketch what's worth building first — honest read, even if you don't end up working with us.

The bakery reality

What we keep hearing from NZ bakeries.

NZ wholesale + retail bakery competition and rising input costs make production discipline the difference between profit and break-even.

What we build

Field service management, tailored to bakeries.

  • Job scheduling with skill, location, and availability matching
  • Mobile app for technicians (offline-friendly)
  • Customer notifications: ETA, on-the-way, complete
  • Signature + photo capture and instant invoicing
Built on: ServiceM8simPROTradifyCustom Astro + Capacitor

Ready to talk specifics?

Scroll up — the form's right there.