Is inventory tracking actually worth it for restaurants?

Yes — when it's built around your real workflow, not a generic template. Eliminated 4,000 hours/year of manual stock counts.

How long does inventory tracking take to implement?

A working pilot inside weeks, not months. We ship early, measure honestly, and scale only what proves itself.

What tools do you use for inventory tracking?

We build with the right tool for your team — most often: Custom dashboards, Sortly, Cin7, Bespoke iOS/Android. We're tool-agnostic and results-obsessed.

Inventory tracking for restaurants.

Know what you have, where it is, and when it needs reordering — in real time. Built for sites with vans, warehouses, and gear that walks.

NZ-built Pilot in weeks, not months We stay through adoption

Real result

Eliminated 4,000 hours/year of manual stock counts.

Why restaurants specifically

✕ table bookings double-booked across channels
✕ menu costing that hasn't been updated in 6 months
✕ staff comms living in three different chat groups

The restaurant reality

What we keep hearing from NZ restaurants.

Hospitality NZ wage shifts and consumer cost-of-living mean every empty table is felt.

What we build

Inventory tracking, tailored to restaurants.

◆ Barcode + QR scanning from any phone
◆ Multi-site stock visibility
◆ Predictive reorder alerts before stockouts
◆ Asset-by-asset audit trail

Built on: Custom dashboardsSortlyCin7Bespoke iOS/Android

Inventory tracking for other NZ industries

Other things we build for restaurants

Ready to talk specifics?

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